The Orange Bucket Philippines Menu Prices 2024
Hello, Food lovers! Are you searching for the latest [Restaurant Name] Philippines Menu? If yes, then you’ve arrived on the right page! Here we have shared the latest prices of all the items offered in this restaurant, along with the images. We have taken the images and prices from the official sources of the restaurant.
Restaurant | The Orange Bucket |
Location | Bay Area, DoubleDragon Plaza, DD Meridian Park, Edsa Ext, cor Diosdado Macapagal Blvd, Pasay, 1302 Metro Manila, Philippines |
Operating Hours | Thursday to Friday 11 am–11 pm |
Contact | +639176358470 |
THE ORANGE BUCKET MENU PHILIPPINES 2024
The Orange Bucket Philippines Menu is categorized as. Let’s take a look at all the items and their prices: Big Bang Seafood Bucket, Superb Super Tray, Appetizers & Salad, Philippines Cuisine, Thai Cuisine, Korean Cuisine, Japanese Cuisine, Western Cuisine, Dessert, and Beverages.
BIG BANG SEAFOOD BUCKET
MENU | PRICE |
---|---|
The Big Bang Seafood Buckef CLASSIC 500g Crab 400g Shrimp 400g Mussels 400g Scallops 200g Potato Marble 3pcs Corn | ₱ 1,999.00 |
The Big Bang Seafood Bucket PREMIUM 500g Lobster 400g Shrimp 400g Mussels 400g Scallops 200g Potato Marble 3pcs Corn | ₱ 2,299.00 |
The Big Bang Seafood Bucket SUPREME 500g Lobster 500g Crab 400g Shrimp 400g Mussels 400g Scallops 200g Potato Marble 4pcs Corn 1 The Big Bang Sauce (with extra serving) I Lemon Pepper Dip | ₱ 3,299.00 |
Signature Seafood Bucket 500g Crab Shrimp 300g Mussels 300g Scallops 200g potato marble 2 pcs corn | ₱ 1,599.00 |
SUPERB SUPER TRAY
MENU | PRICE |
---|---|
Super Tray CLASSIC Squid. Scallops. Mussels, Shrimp. and Veggies | ₱ 1,799.00 |
Super Tray PREMIUM Squid. Scallops. Mussels. Shrimp, Red Snapper. Tuna Steak. and Veggies | ₱ 2,299.00 |
Suber Trag SUPREME Squid. Scallops. Mussels. Shrimp. Red Snapper. Tuna Steak. 500g Lobster. and Veggies | ₱ 2,999.00 |
APPETIZERS & SALAD MENU
MENU | PRICE |
---|---|
CALAHARES PRITOS Squid rings coated in bread crumbs. served with lemon wedge and tartar dip | ₱ 270.00 |
FISH AND CHIPS Fish fillet coated in beer butter, served with coleslaw, lemon wedge and tartar dip | ₱ 399.00 |
CAJUN FRENCH FRIES Dinner-sized French fries, tossed in Cajun seasoning, then serve with tartar dip | ₱ 230.00 |
POTATO CHIPS A large portion of fresh-cut potatoes, tossed in Cajun seasoning, then served with sour cream dip | ₱ 230.00 |
TOB BUFFALO WINGS Fried chicken wings tossed in our secret Buffalo sauce. served with carrots. celery stick & blue cheese dip | ₱ 475.00 (12pcs) ₱ 299.00 (8pcs) |
GARDEN SALAD Assorted fresh lettuce, tomato. cucumber, carrots, green bell pepper, onion, and alfa-alfa Choice of dressing: Thousand Island or Italian Vinaigrette | ₱ 269.00 |
CHEF’S SALAD A salad specially prepared by our Chef Choice of dressing: Thousand Island or Italian Vinaigrette | ₱ 355.00 |
THE ORANGE BUCKET PHILIPPINES CUISINE PRICES
MENU | PRICE |
---|---|
LAKSA NOODLE SOUP Flavourful noodle soup made with rich coconut milk-based sauce scented with rempah paste and served with shrimps, beansprout and bean puff | ₱ 379.00 |
SOTONG (CRISPY BABY SQUID) Fresh baby squid, deep fried to perfection and tossed with our special sweet mild chili sauce | ₱ 390.00 |
CEREAL PRAWN Combination of succulent prawns, fragrant curry leaf and crunchy cereals | ₱ 599.00 |
SINGAPORE CHILI CRAB WITH MANTOU BUN Savour succulent crabs in a perfect blend Of sweet, savoury and spicy sauce served with mantou bun | ₱ 1,299.00 |
BLACK PEPPER CRAB Stir fried crabs to a springy yet succulent texture, in a special blend of black pepper sauce | ₱ 1,299.00 |
SALTED EGG CRAB Bright orange crustacean sheeted in a delicate golden layer of salted egg sauce, then topped with curry leaves and chillies | ₱ 1,299.00 |
SALTED EGG CHICKEN Juicy fried chicken to golden perfection and coated with velvety golden salted egg sauce | ₱ 450.00 |
CHAO FAN Hong Kong-style fried rice served in a pan with prawn cracker, topped with fried egg | ₱ 260.00 |
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THAI CUISINE MENU
MENU | PRICE |
---|---|
TOM YANG GOONG SOUP Shrimp soup with mushrooms and cilantro, topped with coconut milk | ₱ 379.00 |
THAI SPRING ROLL Fresh vegetables, shrimp, and rice noodles, wrapped in Thai rice paper dipped in peanut sauce | ₱ 240.00 |
PAD THAI Rice noodle sautéed in shrimp onions, tofu, beansprout and bok-choy, topped with nuts and lemon wedges | ₱ 420.00 |
THAI BAGOONG RICE Traditional Thai bagoong rice with grilled pork | ₱ 350.00 |
KOREAN CUISINE MENU
MENU | PRICE |
---|---|
KIMBAP Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-sized slices | ₱ 210.00 |
RAMYEON Korean noodle soup, a choice of spicy or mild spicy | ₱ 180.00 |
KIMCHI TANG Korean-style spicy kimchi soup with pork and tofu | ₱ 599.00 |
BEEF BULGOGI Traditional Korean BBQ style beef, sautéed in Korean soy sauce serve in Korean sizzling plate | ₱ 610.00 |
KOREAN FRIED CHICKEN Big-sized fried chicken blended in 15 different spices served with spicy sauce dip | ₱ 670.00 (16pcs) ₱ 360.00 (8pcs) |
HONEY SOY GARLIC CHICKEN Big-sized fried chicken topped with honey soy garlic | ₱ 730.00 (16pcs) ₱ 420.00 (8pcs) |
YANGNYEOM FRIED CHICKEN Big-sized fried chicken, tossed in spicy Korean-style sauce, topped with sesame seeds | ₱ 730.00 (16pcs) ₱ 420.00 (8pcs) |
JAPANESE CUISINE MENU
MENU | PRICE |
---|---|
CALIFORNIA HAKI ROLL Made inside-out, containing cucumber, crab meat and mango | ₱ 269.00 |
EBI TEMPURA Authentic Japanese-style tempura, served with special sauce | ₱ 765.00 (12pcs) ₱ 410.00 (6pcs) |
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WESTERN CUISINE MENU
MENU | PRICE |
---|---|
SEAFOOD CHOWDER Assorted shrimp, squid. fish, mussels, clams, carrots, and potato | ₱ 379.00 |
CRAB AND CORN SOUP Fresh blend of corn, mixture of crab. carrots, spring onion and egg | ₱ 240.00 |
BABY BACK RIBS The Orange Bucket’s baby back ribs slowly cooked until tender and juicy, a huge big size portion for family served with dinner size Cajun fries and coleslaw | ₱ 1,270.00 (Whole Slab) ₱ 670.00 (Half Slab) |
ROSEMARY ROASTED CHICKEN Whole chicken marinated with rosemary herbs, served in a pan, with vegetables and topped in red wine sauce | ₱ 845.00 |
SALMON STEAK Grilled Salmon steak served with grilled onion lemon wedge garnished with salad | ₱ 595.00 |
TUNA STEAK Tuna steak pan-grilled served with barred onion lemon wedge. gamished with salad | ₱ 545.00 |
THE BIG BANG SEAFOOD FRIED RICE A combination of assorted seafood blend in lemon herb aroma | ₱ 420.00 |
THE ORANGE BUCKET MENU DESSERT PRICES
MENU | PRICE |
---|---|
PATBINGSOO | ₱ 340.00 (Family) ₱ 180.00 (Single) |
TMAI HANGO STICKY RICE Traditional Thai dessert made with glutinous rice, fresh mango and coconut milk | ₱ 260.00 |
SIGNATURE BROWNIES | ₱ 150.00 |
FRUIT SALAD | ₱ 250.00 |
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BEVERAGES MENU
MENU | PRICE |
---|---|
SHAKES | |
Smoothie Overload | ₱ 280.00 |
SOFTDRINKS IN CAN Coke, Coke Zero, Sprite, Royal, Sarsi | ₱ 80.00 |
JUICES (Glass) Pineapple, Red Iced Tea, Blue Lemonade | ₱ 100.00 (Glass) ₱ 350.00 (Pitcher) |
Bottled Water | ₱ 60.00 |
OTHER BEVERAGES | |
SMB Pale Pilsen | ₱ 80.00 |
SMB Light | ₱ 80.00 |
Stallion PHP | ₱ 80.00 |
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ABOUT THE ORANGE BUCKET PHILIPPINES
The Orange Bucket is a seafood haven for Filipinos, boasting a presence in Luzon with locations in Pampanga, Bulacan, and Pasay. They specialize in Cajun-inspired dishes, offering a unique twist on classic seafood with bold flavours. Whether you’re looking for a massive seafood bucket overflowing with mussels, shrimp, scallops, and crab, or a more refined dish like their steaks, The Orange Bucket caters to a variety of appetites.
IS THE ORANGE BUCKET HALAL-CERTIFIED?
No, unfortunately, The Orange Bucket is not a halal-certified restaurant.
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All the images and prices shared on this page have been taken from the official sources of The Orange Bucket Philippines. Sources are mentioned below: